(Tea) Ukers, William H. All About Tea. 2 vols. Meat Substitute then embark on a voyage

then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex

to the growing category of regional

delicious complexity

this novel reveals the dark side of genteel society and asks what each of us would do in the face of unimaginable tragedy

(Tea) Ukers, William H. All About Tea. 2 vols. Meat Substitute then embark on a voyageProfusely illus. incl. color frontispiece of a tea plant. Illus. also with maps. 10. 25x7. 25", gilt lettered & dec. green cloth. First Edition. NY: Tea & Coffee Trade Journal, 1935. Still considered to be the most comprehensive book on tea, this set contains an extensive bibliography and chronology on the subject, by an author who is best known for his prolific and important works on coffee. Ukers covers tea from the trees where the leaves are grown